Our Executive Head Chef, Adam Thomason, has the rare ability to bring the creative dynamic of the London restaurant scene to your event menus, whether for a guest list of six or five hundred and fifty guests.
“Ollie Dabbous achieves polished perfection” - Frankie McCoy, Evening Standard 2022 sees Chef Ollie Dabbous create his extraordinary Modern European menus aboard the our flagship Silver Sturgeon and Woods Quay, supported by our Head Chef and the galley team.
"Just wanted to say thank you again for last night. The party was a huge success and that’s largely down to hard work and dedication from you and your staff." — EMI
Talk to one of our team to start planning your event