PACKAGE DETAILS
Hosted by Head Chef, Doug Gaunt
Fire Food Menu cooked live on deck & in Woods Quay Tasting Kitchen
Champagne reception and a magnum bottle of select fine wine - your choice of white, red or rosé
A private river launch of your choice for 50 minutes - elegant river taxi, Silver Darling or ‘white knuckle’ RIB speedboat ride (up to 12 guests)
Mineral water
London roasted coffee, herbal infusions & petits fours
EVENT TIMINGS
3 Hour Lunch Event 11:45 - 15:00
SAMPLE ITINERARY
Arrive Woods Quay - 11:45 - 12:00
12:10 - 13:00 - Your chosen boat cruise
13:15 - 14:45 - Private lunch at Woods Quay
14:45 - 15:00 - Depart Woods Quay
*Alternative piers available on request - supplements may apply
SAMPLE MENU
Fire Food
Rib Eye, Chipotle, Crispy Shallots, Garlic
Skewered Tiger Prawn, Chive and Saffron Citrus Glaze
Grilled Artichoke, Cherry Tomato, Basil (v)
Alabama Style Free-Range Chicken Thighs
Blackened Corn on the Cob, Ginger and Coriander Butter (v)
Red Cabbage & Beetroot Coleslaw (v)
Parmesan, Baby Leaf and Herb Salad (v)
New Season Potato Salad with Capers, Gherkins, Spring Onions, Egg & Herbs (v)
Pudding
Victoria Sponge, Raspberries, Vanilla Cream
Roasted Pistachio Macarons
TERMS AND CONDITIONS
Minimum weight for High Speed RIB Ride 15kg/ 2.36 stone
No pregnant women or individuals with heart conditions/back complaints are allowed on RIB bookings
Please wear suitable clothing that may get wet if selecting the High Speed RIB ride.
Please request a full list of Terms and Conditions from a member of the team