CHEF
DOUGLAS GAUNT

OUR EXECUTIVE HEAD CHEF

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Chef Douglas Gaunt

Our executive head chef, douglas gaunt, has the rare ability to bring the creative dynamic of the london restaurant scene to your menu aboard, whether for 6 or 550 guests.

During his career he has worked in some of the most celebrated event kitchens, supported Michelin-starred Ollie Dabbous within our own galley and spent several years in a private superyacht galley. Joining the Woods' Silver Fleet galley in 2010, his recent client list includes Chanel, Jaguar, Google and ATP.

Doug’s food philosophy is backed up with a special ‘farm to plate’ relationship with his uk farmers and day boat fishing fleets. All sustainably grown and responsibly sourced, from artisan east-end dried meats to Oxfordshire chicory, clover fed lamb and foraged sea vegetables.

TESTIMONIAL

"It was a great night and everything went really well. We have had lots of requests to book again for next year! It’s such an amazing boat." — Allen & Overy


Talk to one of our team to start planning your event

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