Fine Cuisine

"rhubarb" on the river, a division of the highly-acclaimed caterer "rhubarb" food design, known within the events industry for its creative flair and style, provides an exclusive catering service to the entire Silver Fleet. All menus prepared onboard are a product of this inspired partnership.

The ingredients used by "rhubarb" on the river are always of the finest quality. Where ever possible seasonal and organic produce is sourced from trusted local suppliers. The policy is to build lasting relationships with reputable suppliers, so that we know the origins of ingredients and produce, it's a simple way to maintain the highest quality levels for our guests.

The Silver Fleet team coordinate all the "rhubarb" on the river catering.