The Menus - A Bright Star & a Michelin Star
Woods' Silver Fleet are delighted to offer menus by our Executive Head Chef, Douglas Gaunt, and Michelin starred 'uber chef', Ollie Dabbous of Dabbous, Fitzrovia.
Whether you plan to indulge your guests with a five course gala celebration dinner, relaxed bowl food with dramatic food stall theatre or an on-deck barbeque we have the perfect menu.
Our Executive Head Chef, Douglas Gaunt, has combined his passion for art with food to create his first set of in-house menus - inspired by London's restaurant scene & British produce. During his career he has worked in some of the most celebrated event kitchens including Cellar Society, Rhubarb Food Design & Jamie Oliver (as well as three years aboard a Mediterranean based 48m, private motor yacht).
Crucially, Douglas has also worked within Dabbous restaurant's acclaimed kitchen and liaises keenly with Ollie Dabbous, his team and suppliers to recreate the classic dishes we offer within the 2016-17 Dabbous seasonal menu portfolio.